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Gluten Free

1_Sprouts with avocado and bacon

An Old Veggie With A New Twist

I’ve heard many people say “everything’s better with bacon” and for the most part, I agree. Get some thick cut bacon and fry (or bake) it up, and you could put that on almost anything and it would just make it better. Bacon brings a certain salty, smoky-crunchiness to the …